After years of training in Hong Kong led to opening my own Cantonese restaurant in Shanghai, I came to realize that taste preferences vary greatly according to the locale. This challenge continues to fuel my passion for food. When Manchinro invited me to lead their kitchen, I committed to creating with domestic and often unique Japanese ingredients while staying true to the principles of Cantonese cooking; to connect with history even as our techniques evolve to meet modern tastes. My goal is to serve delectable Cantonese cuisine that is enjoyed by people all over the world who come to visit us in Yokohama Chinatown.

Dakfai Jung, Executive Chef