In addition to á la carte dishes,
our delectable seasonal menu aims to capture peak flavor in every bite.
Menu
Prices on the menu includes taxes.
A 10% service fee is added to all receipts.
Course menu price listed is per person.
2 people minimum order.
Click on the icon below for printable menu and drink plans.
- Nyoi-en course
- ¥7,000
- Kinshu-en course
- ¥11,000
- Fuki-en course
- ¥16,000
- Koun-en course
- ¥21,000
Course menu price listed is per person.
2 people minimum order.
Photo depicts sample menu image.
individual dishes are subject to seasonal changes.
- Suzaku course
- ¥3,500
- 11:00~16:00 (Weekday ~14:00 )
- Kirin course
- ¥5,000
- 11:00~16:00 (Weekday ~14:00 )
- Hirugozen Lunch
- ¥2,800
- 11:00~16:00 (Weekday ~14:30 ). 30 meals a day are limited.
- Noodle/Rice Lunch
- ¥1,200~
- Weekday11:00~14:00
In addition to our course menu, we serve 100+ Cantonese based à la carte dishes.
