Offering a varity of dim sum for every taste,
from light snacks to hearty meals
MENU
Prices on the menu includes taxes. A 10% service fee is added to all receipts.
Dim Sum
Special Dim sum
Rabbit style seafood dumpling¥1,500
Steamed shark fin & shrimp dumpling¥1,800
Deep fried shrimp roll wrapped in rice-paper¥940
Dim sum
Steamed shrimp dumpling¥520
Steamed rice-flour roll with barbecued¥800
Steamed stuffed glutinous rice with assorted meat¥450
Sweet Dim sum
Steamed sweetend egg custard bun¥540
Steamed rice-glutinous dumpling with coconut paste¥700
Deep-fried mini bun¥400
We welcome you to sample over 50 dim sum dishes
with our curated Chinese tea selections.
Course Menu
Course menu price listed is per person. 2 people minimum order. Click on the icon below for printable menu and drink plans.
Kikka-en course
¥6,500
Kikka appetizer
Shark fin soup with meat & crab-meat
Steamed stuffed dried-conpoy dumpling
Deep-fried shrimp-roll wrapped in rice paper
Wok-fried beef with black pepper sauce
Fried chicken in sweet and sour sauce
Fried rice with seafood
Almond bean-curd with bayberry syrup
Ranka-en course
¥9,000
Ranka appetizer/
Shark fin soup with crab-meat/
Stir-fried shrimp & king trumpet mushroom/
Steamed stuffed dried-conpoy dumpling/
Steamed shark fin dumpling /
Deep-fried shrimp-roll wrapped in rice paper /
Barbecued Peking duck served with bun/
Fried rice with seafood & egg white/
Chinese sweets duo
Tohka-en course
¥12,000
Tohka appetizer/
Braised whole shark fin with brown sauce/
Fried prawn in two ways/
Rabbit style seafood dumpling/
Wok-fried beef wth black pepper sauce/
Barbecued Peking duck served with bun/
Braised egg noodle/
Golden sweets duo
Keika appetizer
Sweet corn thick soup with shrimp
Steamed shrimp dumpling
Steamed shrimp siu-mai Hong Kong style
Steamed stuffed bean-curd skin roll with oyster sauce
Deep-fried shrimp-roll wrapped in rice paper
Stir-fried seasonal vegetables & mushroom
Fried rice with pork & shrimp
Soy milk pudding combined with brown sugar jelly
Botan-en course
¥5,500
Wed~Fri11:00 ~ 14:00,Sati~Sun11:00 ~ 16:00
Botan appetizer
Shark fin soup with assorted meat & dried-conpoy
Fried shrimp in two ways
Steamed shrimp & leek dumpling
Deep-fried shrimp-roll wrapped in rice paper
Wok-fried pork & eggplant
Steamed stuffed glutinous rice with chicken
Almond bean-curd with bayberry syrup
À La Carte
Serving elegant dim sum and over 90 à la carte offerings.