In addition to á la carte dishes,
our delectable seasonal menu aims to capture peak flavor in every bite.
Prices on the menu includes taxes.
A 10% service fee is added to all receipts.
Course menu price listed is per person.
2 people minimum order.
Click on the icon below for printable menu and drink plans.
Nyoi appetizer/ Shark fin soup with whelk & snow fungus/ Fried shrimp & fish in two ways/ Wok-fried cuttle fish & lotus-root with X.O. sauce/ Stewed chicken & black mushroom/Fried rice with barbecued pork & preserved vegetable/Chinese sweets duo
Kissho appetizer/ Braised shark fin with kinka ham/Fried prawn & shellfish in two ways/Stir-fried pork & broccoli /Steamed fish fillet with X.O. sauce/Barbecued peking duck Fried rice with duck meat/wrapped with lotus leaf Chinese/desserts duo
Kinshu appetizer/Braised shark's fin with crab meat/Fried prawn & beltfish in two ways/Stir-fried Japanese black beef & asparagus/Steamed scallop with black soy sauce/Bardecued peking duck/Fried rice with roasted pork & conpoy/Golden sweets duo
Manju appetizer / Braised whole shark's fin with white sauce / Fried prawn in two ways / Brasied abalone & black mushroom with oyster sauce / Steamed fish with X.O. sauce / Stir-fried pork with fig / Fried rice with clams / Assorted seasonal dessert
Fuki appetizer / Braised whole shark's fin with brown sauce / Fried prawn in two ways / Fried beef fillet with truffle / Stewed whole abalone & bamboo pith with oyster sauce / Wok-fried scallop & makomotake with X.O. sauce / Braised egg noodle / Assorted seasonal dessert
Koun appetizer / Drunken prawn in hotpot / Braised whole shark's fin with brown sauce / Fried lobster in two ways / Braised superior abalone with oyster sauce / Stewed chicken wing with green beans / Seafood fried rice wrapped with lotus leaf / Assorted seasonal dessert
Course menu price listed is per person.
2 people minimum order.
Photo depicts sample menu image.
individual dishes are subject to seasonal changes.
Ootori appetizer / Chicken & bean-curd with Jinhua ham thick soup / Fried shrimp & cuttlefish in two way / Two kind of fried roll / Stewed rockfish & pumpkin with special miso sauce / Fried rice with Beef & preserved vegetableAlmond bean-curd with bayberry syrup
Suzaku appetizer / Shark's fin soup with seafoods & mushroom / Cooked shrimp & pen shell in two way / Braised pork dumplings with X.O. sauce / Wok-fried chicken & taro with citron sauce / Spicy eggplant rice / Mango pudding
Kirin appetizer / Shark's fin soup with abalone & snow fungus / Fried prawn & fish fillet in two way / Dim sum combination / Wok-fried Japanese beef with black pepper / Fried rice with roasted pork & egg white / China sweets duo
Excerpt from the menu(Changes seasonally) / Onion potage/ Barbecued pork / Fried shrimp with orange sauce / Stewd chicken with bamboo shoot/ Fried fish fillrt with pea sprout / rice/ Almond bean-curd with bayberry syrup
Coffee (tea) and dessert service
In addition to our course menu, we serve 100+ Cantonese based à la carte dishes.