Menu

Nyoi appetizer / Double-boiled Shark's fin & chicken soup with wheat stew / Fried shrimp & scallop in two ways / Wok-fried pork with black bean / Fried fish fillet with spicy sauce / Peking duck fried rice with cabbage / China sweets duo

Kissho appetizer / Braised shark's fin with superior sauce / Fried prawn & lobster in two ways / Steamed chicken / Stir-fried cuttlefish with vegetables / Barbecued peking duck / Beef fried rice with lettuce / Golden sweets duo

Kinshu appetizer / Braised shark's fin with crab-roe sauce / Fried prawn & fish fillet in two ways / Stir-fried pork jowl & broccoli / Fried abalone with garlic / Barbecued peking duck / Fried rice with pork & pickled vegetables / Assorted seasonal dessert

Manju appetizer / Braised whole shark's fin with white sauce / Fried prawn in two ways / Brasied abalone & black mushroom with oyster sauce / Steamed fish with X.O. sauce / Stir-fried pork with fig / Fried rice with clams / Assorted seasonal dessert

Fuki appetizer / Braised whole shark's fin with brown sauce / Fried prawn in two ways / Fried beef fillet with truffle / Stewed whole abalone & bamboo pith with oyster sauce / Wok-fried scallop & makomotake with X.O. sauce / Braised egg noodle / Assorted seasonal dessert

Koun appetizer / Drunken prawn in hotpot / Braised whole shark's fin with brown sauce / Fried lobster in two ways / Braised superior abalone with oyster sauce / Stewed chicken wing with green beans / Seafood fried rice wrapped with lotus leaf / Assorted seasonal dessert