Menu

Nyoi appetizer/ Shark fin soup with whelk & snow fungus/ Fried shrimp & fish in two ways/ Wok-fried cuttle fish & lotus-root with X.O. sauce/ Stewed chicken & black mushroom/Fried rice with barbecued pork & preserved vegetable/Chinese sweets duo

Kissho appetizer/ Braised shark fin with kinka ham/Fried prawn & shellfish in two ways/Stir-fried pork & broccoli /Steamed fish fillet with X.O. sauce/Barbecued peking duck Fried rice with duck meat/wrapped with lotus leaf Chinese/desserts duo

Kinshu appetizer/Braised shark's fin with crab meat/Fried prawn & beltfish in two ways/Stir-fried Japanese black beef & asparagus/Steamed scallop with black soy sauce/Bardecued peking duck/Fried rice with roasted pork & conpoy/Golden sweets duo

Manju appetizer / Braised whole shark's fin with white sauce / Fried prawn in two ways / Brasied abalone & black mushroom with oyster sauce / Steamed fish with X.O. sauce / Stir-fried pork with fig / Fried rice with clams / Assorted seasonal dessert

Fuki appetizer / Braised whole shark's fin with brown sauce / Fried prawn in two ways / Fried beef fillet with truffle / Stewed whole abalone & bamboo pith with oyster sauce / Wok-fried scallop & makomotake with X.O. sauce / Braised egg noodle / Assorted seasonal dessert

Koun appetizer / Drunken prawn in hotpot / Braised whole shark's fin with brown sauce / Fried lobster in two ways / Braised superior abalone with oyster sauce / Stewed chicken wing with green beans / Seafood fried rice wrapped with lotus leaf / Assorted seasonal dessert