MENU

Botan appetizer/ Shark fin thick soup with whitefish & mushroom Steamed leek dumpling/ Deep-fried shrimp-roll wrapped in rice paper / Wok-fried sliced pork and water lotus vegetables/ Wok-fried shrimp with chili sauce/ Fried rice with beef & vegetables/ Almond bean-curd with bayberry syrup

Kikka appetizer/ Shark' fin soup with assorted meat/ Steamed shrimp & leek dumpling/ Deep-fried shrimp-roll wrapped in rice paper / Wok-fried beef with X.O.sauce/ Barbecued Peking duck served with bun/ Fried rice with roasted pork & cabbege/ Chinese sweets duo

Ranka appetizer/ Braised whole shark fin with brown sauce/ Steamed stuffed dried-conpoy dumpling/ Deep-fried stuffed lotus-root with minced shrimp/ Stir-fried shrimp & mushrooms/ Barbecued Peking duck served with bun/ Fried rice with chicken & salt-fish/ Golden Sweets duo

Tohka appetizer/ Braised whole shark fin with brown sauce/ Fried orawn in two ways/ Deep-fried shrimp-roll wrapped in rice paper/ Wok-fried Wagyu beef & bai-ling mushroom with X.O. sauce/ Barbecued Peking duck served with bun/ Steamed stuffed glutinous rice with chicken/ Special dessert platter