Offering a varity of dim sum for every taste,
from light snacks to hearty meals
MENU
Prices on the menu includes taxes. A 10% service fee is added to all receipts.
Dim Sum
Special Dim sum
Rabbit style seafood dumpling¥1,200
Steamed shark fin & shrimp dumpling¥2,100
Deep fried shrimp roll wrapped in rice-paper¥900
Dim sum
Steamed shrimp dumpling¥420
Steamed rice-flour roll with barbecued¥600
Steamed stuffed glutinous rice with assorted meat¥350
Sweet Dim sum
Steamed tapioca dumpling with custard¥620
Steamed rice-glutinous dumpling with coconut paste¥420
Deep-fried mini bun¥500
We welcome you to sample over 60 dim sum dishes
with our curated Chinese tea selections.
Course Menu
Course menu price listed is per person. 2 people minimum order. Click on the icon below for printable menu and drink plans.
Botan-en course
¥4,000
Botan appetizer/
Shark fin thick soup with whitefish & mushroom
Steamed leek dumpling/
Deep-fried shrimp-roll wrapped in rice paper /
Wok-fried sliced pork and water lotus vegetables/
Wok-fried shrimp with chili sauce/
Fried rice with beef & vegetables/
Almond bean-curd with bayberry syrup
Kikka-en course
¥6,000
Kikka appetizer/
Shark' fin soup with assorted meat/
Steamed shrimp & leek dumpling/
Deep-fried shrimp-roll wrapped in rice paper /
Wok-fried beef with X.O.sauce/
Barbecued Peking duck served with bun/
Fried rice with roasted pork & cabbege/
Chinese sweets duo
Ranka-en course
¥8,000
Ranka appetizer/
Braised whole shark fin with brown sauce/
Steamed stuffed dried-conpoy dumpling/
Deep-fried stuffed lotus-root with minced shrimp/
Stir-fried shrimp & mushrooms/
Barbecued Peking duck served with bun/
Fried rice with chicken & salt-fish/
Golden Sweets duo
Tohka-en course
¥10,000
Tohka appetizer/
Braised whole shark fin with brown sauce/
Fried orawn in two ways/
Deep-fried shrimp-roll wrapped in rice paper/
Wok-fried Wagyu beef & bai-ling mushroom with X.O. sauce/
Barbecued Peking duck served with bun/
Steamed stuffed glutinous rice with chicken/
Special dessert platter